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1

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Effects of manual, chemical and enzymatic peeling methods on physicochemical and microbiological properties of Malaysian Mango (Mangifera indica L. Cv. `Chok Anan') puree /

by Nur Sadrina Mohamad.
Published 2016

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2

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Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian ‘Chok Anan’ mango (Mangifera indica L.) fruit

by Nur Sadrina Mohamad, Rabiha Sulaiman, Lai, O. M., Norhayati Hussain
Published 2019

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Journal Contribution