Extraction, Characterization and Storage Stability of Oils from Selected Plant Seeds

由 Nyam, Kar Lin
出版 2009

Extraction, Characterization and Storage Stability of Oils from Selected Plant Seeds

由 Nyam, Kar Lin
出版 2009

In vitro release study of freeze-dried and oven-dried microencapsulated kenaf seed oil

由 Hue, Wan Ling, Nyam, Kar Lin
出版 2020

Oxidative stability of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage

由 Chew, Sook Chin, Tan, Chin Ping, Nyam, Kar Lin
出版 2019

Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures

由 Cheong, Ai Mun, Tan, Chin Ping, Nyam, Kar Lin
出版 2018

Effect of emulsification method and particle size on the rate of in vivo oral bioavailability of kenaf (Hibiscus Cannabinus L.) seed oil

由 Cheong, Ai Mun, Tan, Chin Ping, Nyam, Kar Lin
出版 2018

Effect of gum arabic, β‐cyclodextrin, and sodium caseinate as encapsulating agent on the oxidative stability and bioactive compounds of spray‐dried kenaf seed oil

由 Chew, Sook Chin, Tan, Chin Ping, Nyam, Kar Lin
出版 2018

Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage

由 Chew, Sook Chin, Tan, Chin Ping, Nyam, Kar Lin
出版 2017

In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions

由 Cheong, Ai Mun, Tan, Chin Ping, Nyam, Kar Lin
出版 2016

Effects of accelerated storage on the quality of kenaf seed oil in chitosan-coated high methoxyl pectin-alginate microcapsules

由 Leong, Mei Huan, Tan, Chin Ping, Nyam, Kar Lin
出版 2016

Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures

由 Cheong, Ai Mun, Tan, Chin Ping, Nyam, Kar Lin
出版 2017

Quality changes and antioxidant properties of microencapsulated kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage.

由 Razmkhah, Sara, Tan, Chin Ping, Long, Kamariah, Nyam, Kar Lin
出版 2013

In vitro antioxidant activities of extract and oil from roselle (Hibiscus sabdariffa L.) seed against sunflower oil autoxidation

由 Nyam, Kar Lin, Teh, Y. N., Tan, Chin Ping, Long, Kamariah
出版 2012

Oxidative stability of sunflower oils supplemented with kenaf seeds extract, roselle seeds extract and roselle extract, respectively under accelerated storage

由 Nyam, Kar Lin, Wong, M. M., Long, Kamariah, Tan, Chin Ping
出版 2013

In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract

由 Wong, Yu Hua, Tan, Chin Ping, Long, Kamariah, Nyam, Kar Lin
出版 2014

Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product

由 Nyam, Kar Lin, Leao, Sod Ying, Tan, Chin Ping, Long, Kamariah
出版 2014

Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining

由 Tan, Chin Ping, Lai, Oi Ming, Chew, Sook Chin, Nyam, Kar Lin
出版 2018

Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin

由 Cheong, Ai Mun, Tan, Khang Wei, Tan, Chin Ping, Nyam, Kar Lin
出版 2016

A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes

由 Goh, Kok Ming, Wong, Yu Hua, Tan, Chin Ping, Nyam, Kar Lin
出版 2021