Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography

by Ahmad Fadzillah, Nurrulhidayah, A., Rohman, Rosman, Arief Salleh, Ismail, Amin, Mustafa, Shuhaimi, Mohd Yusof, Farahwahida, O., Rashidi, J., Mohammad Aizat, Khatib, Alfi
Published 2017

Improvement of keli (Clarias sp.) genetic traits through selective breeding and hybridization

by Mohd Daud, Hassan, Mohamad, Nora Faten Afifah, Christianus, Annie, A. R., Nordin, Saad, Che Roos, A. R., Abdullah, Y., Maheran, O., Rashidi, Hamid, Nur Hidayahanum, A. R., Mohd Khairuddin
Published 2015