β-Carotene bioavailability of palm oil emulsion drink in rats (Rattus norvegicus) blood plasma and liver

Yazar: Harlen, W. C., Muchtadi, T. R., Palupi, N. S.
Baskı/Yayın Bilgisi 2023

The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat’s milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats

Yazar: Setyawardani, T., Rahayu, W. P., Palupi, N. S., Sumarmono, J.
Baskı/Yayın Bilgisi 2019

Quality performance of protein allergen isolates for allergy diagnostic test (Case: Indonesian soybeans (Glycine max) and peanuts (Arachis hypogaea))

Yazar: Astuti, R. M., Palupi, N. S., Zakaria, F. R.
Baskı/Yayın Bilgisi 2019

Detection of FFA and PV values using FTIR for quality measurement in palm oil frying activities

Yazar: Faridah D. N., Lioe, H. N., Palupi, N. S., Kahfi, J.
Baskı/Yayın Bilgisi 2020

Optimization of soft tofu and ginger drink formula as components of soft tofu dessert using response surface methodology (RSM)

Yazar: Refli, R., Palupi, N. S., Kahfi, J., Prangdimurti, E., Widyanto, R.
Baskı/Yayın Bilgisi 2021