β-Carotene bioavailability of palm oil emulsion drink in rats (Rattus norvegicus) blood plasma and liver

由 Harlen, W. C., Muchtadi, T. R., Palupi, N. S.
出版 2023

The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat’s milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats

由 Setyawardani, T., Rahayu, W. P., Palupi, N. S., Sumarmono, J.
出版 2019

Quality performance of protein allergen isolates for allergy diagnostic test (Case: Indonesian soybeans (Glycine max) and peanuts (Arachis hypogaea))

由 Astuti, R. M., Palupi, N. S., Zakaria, F. R.
出版 2019

Detection of FFA and PV values using FTIR for quality measurement in palm oil frying activities

由 Faridah D. N., Lioe, H. N., Palupi, N. S., Kahfi, J.
出版 2020

Optimization of soft tofu and ginger drink formula as components of soft tofu dessert using response surface methodology (RSM)

由 Refli, R., Palupi, N. S., Kahfi, J., Prangdimurti, E., Widyanto, R.
出版 2021