Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties

by Pranoto, Y., Rahmayuni, Haryadi, Rakshit, S. K.
Published 2016

Florescent in situ hybridization (FISH) method for quantification colonic microbiota Sprague Dawley rats with diet containing inulin from lesser yam tubers (Dioscorea esculenta L.)

by Winarti, S., Harmayani, E., Marsono, Y., Pranoto, Y.
Published 2019

The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication

by Arsanti, L., Rohman, A., Erwanto, Y., Pranoto, Y.
Published 2017

Chemical composition and characterization of skin gelatin from buffalo (Bubalus bubalis)

by Arsyanti, L., Erwanto, Y., Rohman, A., Pranoto, Y.
Published 2023

Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review

by Erwanto, Y., Rohman, A., Arsyanti, L., Pranoto, Y.
Published 2023

Different leaf maturities and withering durations affect the antioxidant potential and aroma compound of Indonesian bay leaf [Syzygium polyanthum (Wight) Walp.]

by Pratama, B. P., Supriyadi, Swasono, R. T., Pranoto, Y.
Published 2024