Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties
The study was aimed to modify sweet potato starches (SPS) of Indonesian varieties to be suitable for starch noodle production. SPS were isolated from four varieties, namely Sukuh, Cangkuang, Jago and Papua Salosa. The native SPS were adjusted to moisture content of 25% and exposed to heat moisture t...
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| Main Authors: | , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/11665 |
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