Antioxidant capacity, phenolics and isoflavones in soybean by-products

по Tan, Seok Tyug, Prasad, Krishna Murthy Nagendra, Ismail, Amin
Опубликовано 2010

Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product

по Kong, Kin Weng, Ismail, Abdul Razak, Tan, Seok Tyug, Prasad, Krishna Murthy Nagendra, Ismail, Amin
Опубликовано 2010

Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils.

по Azlan, Azrina, Prasad, Krishna Murthy Nagendra, Khoo, Hock Eng, Abdul Aziz, Nurnadia, Mohamad, Alina, Ismail, Amin, Amom, Zulkhairi
Опубликовано 2010