Lipid classes, fatty acid and phospholipid composition of roe lipids from Catla catla and Cirrhinus mrigala

by yothirmayi, T., Balaswamy, K., Karuna, M.S.L., Prabhakara Rao, P.G, Narsing Rao, G., Prasad, R.B.N.
Published 2015

Application of low calorie hypocholesterolemic structured lipid as potential bakery fat

by Rao, B. V. S. K., Shanker, K. S., Reddy, S. R. Y., Prasad, R. B. N., Kanjilal, S., Lokesh, B. R., Indrani, D.
Published 2018