Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structu...

Tekijä Qoms, Mohammed S, Arulrajah, Brisha, Shamsudin, Rosnah, Wan Ibadullah, Wan Zunairah, Saari, Nazamid
Julkaistu 2022

Enzymolysis of Azolla pinnata protein concentrate: effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties

Tekijä Qoms, Mohammed S., Arulrajah, Brisha, Shamsudin, Rosnah, Ramli, Nurul Shazini, Wan Ibadullah, Wan Zunairah, Chau, De-Ming, Saari, Nazamid
Julkaistu 2023

Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models

Tekijä Arulrajah, Brisha, Qoms, Mohammed S., Muhialdin, Belal J., Hasan, Hanan, Zarei, Mohammad, Meor Hussin, Anis Shobirin, Chau, De-Ming, Saari, Nazamid
Julkaistu 2022

Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation

Tekijä Arulrajah, Brisha, Qoms, Mohammed S., Muhialdin, Belal J., Meor Hussin, Anis Shobirin, Hasan, Hanan, Zarei, Mohammad, Chau, De-Ming, Ramasamy, Rajesh, Saari, Nazamid
Julkaistu 2023