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Radhiah Shukri.
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Radhiah Shukri.
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Radhiah Shukri.
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Effects of amylose content and chemically cross-linking starch on in-vitro digestibility and extrusion of starch /
by
Radhiah
Shukri
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Published 2013
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Hypoglycemic and antioxidativeeffects of Eugenia aromatica and Archidenrone jiringa on diabetic rats /
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Radhiah
Shukri
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Effect of Eugenia aromatica and Archidendron jiringa on oxidative stress marker in type 1 diabetes rats
by
Suhaila Mohamed
,
Norafida Azizzuddin
,
Radhiah
Shukri
Published 2020
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Related Subjects
Diabetics
Herbaceous plants
Herbs
Plant physiology
Research
Starch
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