Antioxidant and antimicrobial activities of astaxanthin from Penaeus monodon in comparison between chemical extraction and High Pressure Processing (HPP)

Autor Irna C., Jaswir I., Rashidi Othman, Dzun Noraini Jimat
Vydáno 2019

Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions

Autor Norshazila Shahidan, Rashidi Othman, Jaswir, I., Yumi Zuhanis Has-Yun Hashim
Vydáno 2019

Effect of abiotic stress on carotenoids accumulation in orange sweet potato callus under light and dark conditions

Autor Jamal, P., Kammona, S., Farah Ayuni Mohd Hatta, Rashidi Othman, Irwandi Jaswir
Vydáno 2019

Influence of growing location, harvesting season and post-harvest storage time on carotenoid biosynthesis in orange sweet potato (Ipomoea batatas) tuber flesh

Autor Jamal, P., Kammona, S., Farah Ayuni Mohd Hatta, Rashidi Othman, Irwandi Jaswir
Vydáno 2019

Screening of lutein content in several fresh-water microalgae

Autor Mokhzanni Mustapa, Raha Ahmad Raus, Rashidi Othman, Maizirwan Mel, Nor Jannah Sallehudin
Vydáno 2020

Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants

Autor Anis Hamizah H., Nur Hidayah Noh, Mohammad Aizat Jamaludin, Rashidi Othman, Nurrulhidayah Ahmad Fadzillah
Vydáno 2019

Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia

Autor Nurrulhidayah Ahmad Fadzillah, Nur Alifah Md Amin, Rashidi Othman, Sani S., Mohd Aizat Jamaludin, Ramli A., Kartika B.
Vydáno 2019

Nutrients depictions of Barhi date palm (Phoenix dactylifera L.) kernels

Autor Alkhatib, M. F. R., Mirghani, M. E. S., Rashidi Shahabuddin, Rashidi Othman, Mahmud, I. A., Daoud, Jamal I., Faridah Yusof
Vydáno 2019