Antioxidant and antimicrobial activities of astaxanthin from Penaeus monodon in comparison between chemical extraction and High Pressure Processing (HPP)

por Irna C., Jaswir I., Rashidi Othman, Dzun Noraini Jimat
Publicado em 2019

Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions

por Norshazila Shahidan, Rashidi Othman, Jaswir, I., Yumi Zuhanis Has-Yun Hashim
Publicado em 2019

Effect of abiotic stress on carotenoids accumulation in orange sweet potato callus under light and dark conditions

por Jamal, P., Kammona, S., Farah Ayuni Mohd Hatta, Rashidi Othman, Irwandi Jaswir
Publicado em 2019

Influence of growing location, harvesting season and post-harvest storage time on carotenoid biosynthesis in orange sweet potato (Ipomoea batatas) tuber flesh

por Jamal, P., Kammona, S., Farah Ayuni Mohd Hatta, Rashidi Othman, Irwandi Jaswir
Publicado em 2019

Screening of lutein content in several fresh-water microalgae

por Mokhzanni Mustapa, Raha Ahmad Raus, Rashidi Othman, Maizirwan Mel, Nor Jannah Sallehudin
Publicado em 2020

Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants

por Anis Hamizah H., Nur Hidayah Noh, Mohammad Aizat Jamaludin, Rashidi Othman, Nurrulhidayah Ahmad Fadzillah
Publicado em 2019

Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia

por Nurrulhidayah Ahmad Fadzillah, Nur Alifah Md Amin, Rashidi Othman, Sani S., Mohd Aizat Jamaludin, Ramli A., Kartika B.
Publicado em 2019

Nutrients depictions of Barhi date palm (Phoenix dactylifera L.) kernels

por Alkhatib, M. F. R., Mirghani, M. E. S., Rashidi Shahabuddin, Rashidi Othman, Mahmud, I. A., Daoud, Jamal I., Faridah Yusof
Publicado em 2019