Textural property improvement of black sticky rice during postharvest drying by a fluidization technique

by Junka, N., Rattanamechaiskul, C., Wongs-Aree, C.
Published 2018

Comparative study of organic solvents and extraction conditions on colour and antioxidant capacity in red cabbage

by Junka, N., Rattanamechaiskul, C., Wongs-Aree, C., Kanlayanarat, S.
Published 2019

Effect of high-temperature fluidized bed drying on quality of ‘Kum Doi Saket’ variety of purple rice

by Rattanamechaiskul, C., Wongs-Aree, C., Kanlayanarat, S., Boonyaritthongchai, P., Junka, N., Prom-u-thai, C.T.
Published 2016