Low temperature storage maintains postharvest quality of cabbage (Brassica oleraceae var. capitata L.) in supply chain

by Kramchote, S., Srilaong, V., Wongs-Aree, C., Kanlayanarat, S.
Published 2016

Textural property improvement of black sticky rice during postharvest drying by a fluidization technique

by Junka, N., Rattanamechaiskul, C., Wongs-Aree, C.
Published 2018

Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP

by Buanong, M., Soe Win, Kanlayanarat, S., Wongs-Aree, C.
Published 2016

Comparative study of organic solvents and extraction conditions on colour and antioxidant capacity in red cabbage

by Junka, N., Rattanamechaiskul, C., Wongs-Aree, C., Kanlayanarat, S.
Published 2019

Edible coating of chitosan ionically combined with κ-carrageenan maintains the bract and postharvest attributes of dragon fruit (Hylocereus undatus)

by Supapvanich, S., Boonyaritthongchai, P., Wongs Aree, C., Nguyen, T. H., Buanong, M.
Published 2023

Alleviation of internal browning in pineapple fruit by peduncle infiltration with solutions of calcium chloride or strontium chloride under mild chilling storage

by Kanlayanarat, S., Wongs-Aree, C., Youryon, P., McGlasson, W.B., Glahan, S.
Published 2015

Characterization of the liquid endosperm attributes in young coconut fruit during storage

by Kanlayanarat, S., Changprasert, S., Bodhipadma, K., Noichinda, S., Jirapong, C., Wongs-Aree, C., Uthairatanakij, A.
Published 2021

Alleviation of cap browning of 1-MCP /High CO2- treated straw mushroom buttons under MAP

by Srilaong, V, Wongs-Aree, C, Chermklin, P, Jamjumroon, S, McGlasson, W.B, Kanlayanarat, S
Published 2016

Effect of high-temperature fluidized bed drying on quality of ‘Kum Doi Saket’ variety of purple rice

by Rattanamechaiskul, C., Wongs-Aree, C., Kanlayanarat, S., Boonyaritthongchai, P., Junka, N., Prom-u-thai, C.T.
Published 2016