Canning of 'laksa' [Malaysian food] gravy

by Rokiah Mohamad
Published 2013

Consumer acceptance and purchase intent of fresh water fish product developed by MARDI

by Rashidah Mohamad, Muhamad Faireal Ahmad, Ahmad Zairy Zainol Abidin, Rokiah Mohamad
Published 2023

Processing of surimi products from low value fish species [Nemipterus; Upeneus; Pennahia; Rastrelliger brachysoma; Chauna straitus]

by Che Rohani Awang, Rokiah Mohamad (MARDI Research Station, Kuala Terengganu (Malaysia). Fish Processing)
Published 2013

Production of surimi and surimi-based products

by Che Rohani Awang, Rokiah Mohamad (MARDI, Jalan Balik Bukit, Terengganu (Malaysia). Bahagian Teknologi Makanan)
Published 2013

Manual pemprosesan produk ikan

by Che Rohani Awang, Rokiah Mohamad, Mohd Ariff Wahid, Abu Bakar Hussin, Wan Rahimah Wan Ismail
Published 2017