Effect of cereal fibre on the physico-chemical quality and sensory acceptability of instant fish crackers

by Che Rohani Awang, Nor Salasiah Mohamed, Ashadi Yaacob
Published 2020

Brining parameters for the processing of smoked river carp (Leptobarbus hoevenii)

by Che Rohani Awang, Mat Arup Jusoh, Zahrah Hj Talib
Published 2020

Consumer acceptance and preference towards frozen smoked fish developed by MARDI

by Rashilah Mohamad, Nur Fazliana Md Noh, Rozhan Abu Dardak, Che Rohani Awang
Published 2023

Processing of surimi products from low value fish species [Nemipterus; Upeneus; Pennahia; Rastrelliger brachysoma; Chauna straitus]

by Che Rohani Awang, Rokiah Mohamad (MARDI Research Station, Kuala Terengganu (Malaysia). Fish Processing)
Published 2013

Production of surimi and surimi-based products

by Che Rohani Awang, Rokiah Mohamad (MARDI, Jalan Balik Bukit, Terengganu (Malaysia). Bahagian Teknologi Makanan)
Published 2013

Manual pemprosesan produk ikan

by Che Rohani Awang, Rokiah Mohamad, Mohd Ariff Wahid, Abu Bakar Hussin, Wan Rahimah Wan Ismail
Published 2017

Assessing consumer purchasing decision for breaded patin fillet

by Muhamad Faireal Ahmad, Che Rohani Awang, Nor Azlina Saari, Rashilah Mohamad, Nur Fazliana Md. Noh
Published 2023

Khidmat nasihat teknikal MARDI bantu pembangunan PKS

by Mohd Nizam Mohd Nizat, Zaiha Zeeti Mohamad Yusob, Rozhan Abu Dardak, Che Rohani Awang, Sharina Shamsudin
Published 2023