Ekonomi penternakan rumpai laut di Sabah

por Nur Fazliana Md. Noh, Rashilah Mohamad
Publicado em 2023

Penerimaan dan kesanggupan membayar bar granola yang dibangunkan oleh MARDI

por Nur Fazliana Md Noh, Rashilah Mohamad, Sharifah Samsiah Mohamad
Publicado em 2023

Consumer preferences and purchasing intention towards a new helthy snack product

por Nur Fazliana Md. Noh, Rashilah Mohamad, Sharifah Samsiah Mohamad
Publicado em 2023

Consumer preference towards fresh water fish product developed by MARDI

por Normah Ab. Majid, Rashilah Mohamad, Zairy Z. Abidin, Rawaida Rusli
Publicado em 2023

Penerimaan pengguna di Sabah terhadap tempura udang dan filet tuna kutlet

por Rina Singkina, Rashilah Mohamad, Kamaruzaman Ahmad, Noorlidawati Ab. Halim, Norzalila Kasron
Publicado em 2023

Consumer purchasing intent of brown rice cookies developed by MARDI

por Rashilah Mohamad, Rosniyana Ahmad, Nur Fazliana Md. Noh, Nor Azlina Saari
Publicado em 2023

Consumer acceptance and preference towards frozen smoked fish developed by MARDI

por Rashilah Mohamad, Nur Fazliana Md Noh, Rozhan Abu Dardak, Che Rohani Awang
Publicado em 2023

Assessing consumer purchasing intent of MARDI’s granola bar: an ethnic analysis

por Sharifah Samsiah Mohamad, Rashilah Mohamad, Nur Fazliana Md. Noh, Nor Azlina Saari
Publicado em 2023

Technical efficiency (TE) of small and medium (SME) food enterprise in West Malaysia

por Rashilah Mohamad, Normah Ab. Majid, Nur Fazliana Md. Noh, Mohamad Faireal Ahmad
Publicado em 2023

Assessing consumer purchasing decision for breaded patin fillet

por Muhamad Faireal Ahmad, Che Rohani Awang, Nor Azlina Saari, Rashilah Mohamad, Nur Fazliana Md. Noh
Publicado em 2023