Ekonomi penternakan rumpai laut di Sabah

by Nur Fazliana Md. Noh, Rashilah Mohamad
Published 2023

Penerimaan dan kesanggupan membayar bar granola yang dibangunkan oleh MARDI

by Nur Fazliana Md Noh, Rashilah Mohamad, Sharifah Samsiah Mohamad
Published 2023

Consumer preferences and purchasing intention towards a new helthy snack product

by Nur Fazliana Md. Noh, Rashilah Mohamad, Sharifah Samsiah Mohamad
Published 2023

Consumer preference towards fresh water fish product developed by MARDI

by Normah Ab. Majid, Rashilah Mohamad, Zairy Z. Abidin, Rawaida Rusli
Published 2023

Penerimaan pengguna di Sabah terhadap tempura udang dan filet tuna kutlet

by Rina Singkina, Rashilah Mohamad, Kamaruzaman Ahmad, Noorlidawati Ab. Halim, Norzalila Kasron
Published 2023

Consumer purchasing intent of brown rice cookies developed by MARDI

by Rashilah Mohamad, Rosniyana Ahmad, Nur Fazliana Md. Noh, Nor Azlina Saari
Published 2023

Assessing consumer purchasing intent of MARDI’s granola bar: an ethnic analysis

by Sharifah Samsiah Mohamad, Rashilah Mohamad, Nur Fazliana Md. Noh, Nor Azlina Saari
Published 2023

Technical efficiency (TE) of small and medium (SME) food enterprise in West Malaysia

by Rashilah Mohamad, Normah Ab. Majid, Nur Fazliana Md. Noh, Mohamad Faireal Ahmad
Published 2023

Consumer acceptance and preference towards frozen smoked fish developed by MARDI

by Rashilah Mohamad, Nur Fazliana Md Noh, Rozhan Abu Dardak, Che Rohani Awang
Published 2023

Assessing consumer purchasing decision for breaded patin fillet

by Muhamad Faireal Ahmad, Che Rohani Awang, Nor Azlina Saari, Rashilah Mohamad, Nur Fazliana Md. Noh
Published 2023