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1

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Effects of curry (Murraya koenigii spreng.) leaf extract on the microbial and physico-chemical qualities of yellow alkaline noodles during storage /

by Rosyid, Teza Alfindo.
Published 2012

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2

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Effects of curry (Murraya koenigii spreng.) leaf extract on the microbial and physico-chemical qualities of yellow alkaline noodles during storage

by Rosyid, Teza Alfindo
Published 2012

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Thesis

3

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Effects of curry (Murraya koenigii spreng.) leaf extract on the microbial and physico-chemical qualities of yellow alkaline noodles during storage

by Rosyid, Teza Alfindo
Published 2012

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Thesis

4

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Antibacterial activity of several Malaysian leaves extracts on the spoilage bacteria of yellow alkaline noodles

by Rosyid, Teza Alfindo, Karim, Roselina, Mohd Adzahan, Noranizan, Mohamad Ghazali, Farinazleen
Published 2011

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