Prevalence of Bacillus cereus in selected foods and detection of enterotoxin using TECRA-VIA and BCET-RPLA

by Rusul, Gulam, Yaacob, Nur Hayati
Published 1995

Prevalence and molecular characterisation of Escherichia coli O157: H7 and non-O157

by Rusul, Gulam, Radu, Son, Nishibuchi, Mitsuaki
Published 1999

Molecular characterisation of Vibrio vulnificus (an emerging foodborne pathogen)

by Radu, Son, Rusul, Gulam, Nishibuchi, Mitsuaki
Published 1999

Microbiology of fresh water fish

by Khair, Jamil, Rusul, Gulam, Hassan, Zaiton
Published 1983

Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology.

by Pua, Chun Kiat, Sheikh Abd. Hamid, Nazimah, Tan, Chin Ping, Mirhosseini, Hamed, Abd. Rahman, Russly, Rusul, Gulam
Published 2010

Utilization of agricultural raw materials by fermentation technology for the production of foods, value added products and for the treatment of the agricultural wastes.

by Abdul Karim, Mohamed Ismail, Ghani, Baharuddin, Ariff, Arbakariya, Abdul Samah, Othman, Selamat, Jinap, Rusul, Gulam, Baharin, Badlishah Sham, Lee, Kong Hung
Published 1991