Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: comparison with Helianthus annuus (sunflower) seed oil.

por Nehdi, Imededdine Arbi, Sbihi, Hassen, Tan, Ching Ping, Al-Resayes, Saud Ibrahim
Publicado 2013

Leucaena leucocephala (Lam.) de Wit seed oil: characterization and uses

por Nehdi, Imededdine Arbi, Sbihi, Hassen, Tan, Chin Ping, Al-Resayes, Saud Ibrahim
Publicado 2014

Seed oil from Harmal (Rhazya stricta Decne) grown in Riyadh (Saudi Arabia): a potential source of δ-tocopherol

por Nehdi, Imededdine Arbi, Mohamed Sbihi, Hassen, Tan, Chin Ping, Al-Resayes, Saud Ibrahim
Publicado 2016

Bitter and sweet lupin (Lupinus albus L.) seeds and seed oils : a comparison study of their compositions and physicochemical properties

por Mohamed Sbihi, Hassen, Nehdi, Imededdine Arbi, Tan, Chin Ping, Al-Resayes, Saud Ibrahim
Publicado 2013

Production and characterization of biodiesel from Camelus dromedarius (Hachi) fat

por Mohamed Sbihi, Hassen, Nehdi, Imededdine Arbi, Tan, Chin Ping, Al-Resayes, Saud Ibrahim
Publicado 2014

Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant product

por Nehdi, Imededdine Arbi, Mokbli, Sadok, Sbihi, Hassen, Tan, Chin Ping, Al-Resayes, Saud Ibrahim
Publicado 2014

Yucca aloifolia seed oil: a new source of bioactive compounds

por Mokbli, Sadok, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Chin, Ping Tan, Al‑Resayes, Saud Ibrahim, Rashid, Umer
Publicado 2018

Characterization of ternary blends of vegetable oils with optimal ω-6/ω-3 fatty acid ratios

por Nehdi, Imededdine Arbi, Hadj-Kali, Mohamed K., Sbihi, Hassen Mohamed, Tan, Chin Ping, Al-Resayes, Saud Ibrahim
Publicado 2019

Characteristics of Chamaerops humilis L. var. humilis seed oil and study of the oxidative stability by blending with soybean oil

por Tan, Chin Ping, Sbihi, Hassen Mohamed, Mokbli, Sadok, Nehdi, Imededdine Arbi, Romdhani-Younes, M., Al-Resayes, Saud Ibrahim
Publicado 2018

A comparative study of Brachychiton populneus seed and seed-fiber oils in Tunisia

por Tan, Chin Ping, Mokbli, Sadok, Sbihi, Hassen Mohamed, Nehdi, Imededdine Arbi, Romdhani-Younes, Moufida, Al-Resayes, Saud Ibrahim
Publicado 2018

Esterification of palm fatty acid distillate for biodiesel production catalyzed by synthesized kenaf seed cake-based sulfonated catalyst

por Akinfalabi, Shehu-Ibrahim, Rashid, Umer, Choong, Thomas Shean Yaw, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad
Publicado 2019

Optimization and blends study of heterogeneous acid catalyst assisted esterification of palm oil industry by-product for biodiesel production

por Akinfalabi, Shehu Ibrahim, Rashid, Umer, Nehdi, Imededdine Arbi, Shean, Thomas Yaw Choong, Mohamed Sbihi, Hassen, Gewik, Mohamed Mossad
Publicado 2020

Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex

por Chang, Hon Weng, Tan, Tai Boon, Tan, Phui Yee, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Tan, Chin Ping
Publicado 2020

Effects of natural and synthetic antioxidants on changes in 3-MCPD esters and glycidyl ester in palm olein during deep-fat frying

por Wong, Yu Hua, Goh, Kok Ming, Nyam, Kar Lin, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Tan, Chin Ping
Publicado 2019

Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems

por Anarjan, Navideh, Nehdi, Imededdine Arbi, Mohamed Sbihi, Hassen, Al-Resayes, Saud Ibrahim, Malmiri, Hoda Jafarizadeh, Tan, Chin Ping
Publicado 2014

Chemical composition, oxidative stability, and antioxidant activity of Allium ampeloprasum L. (Wild Leek) seed oil

por Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Tan, Chin Ping, Al-Resayes, Saud Ibrahim, Rashid, Umer, Al-Misned, Fahad A., El-Serehy, Hamed A
Publicado 2020

Evaluation of quality parameters for fresh, used and recycled palm olein

por Khor, Yih Phing, Sim, Biow Ing, Abas, Faridah, Lai, Oi Ming, Wang, Yong, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad, Tan, Chin Ping
Publicado 2019

Influence of carbohydrate- and protein-based foods on the formation of polar lipid fraction during deep-frying

por Khor, Yih Phing, Sim, Biow Ing, Abas, Faridah, Lai, Oi Ming, Wang, Yong, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad, Tan, Chin Ping
Publicado 2020

Rapid quantification of 3-monochloropropane-1,2-diol in deep-fat frying using palm olein: using ATR-FTIR and chemometrics

por Wong, Yu Hua, Goh, Kok Ming, Abas, Faridah, M., Maulidiani, Nyam, Kar Lin, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad, Tan, Chin Ping
Publicado 2019

Oxidation and polymerization of triacylglycerols: in-depth investigations towards the impact of heating profiles

por Khor, Yih Phing, Hew, Khai Shin, Abas, Faridah, Lai, Oi Ming, Cheong, Ling Zhi, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad, Tan, Chin Ping
Publicado 2019