Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: comparison with Helianthus annuus (sunflower) seed oil.

di Nehdi, Imededdine Arbi, Sbihi, Hassen, Tan, Ching Ping, Al-Resayes, Saud Ibrahim
Pubblicazione 2013

Leucaena leucocephala (Lam.) de Wit seed oil: characterization and uses

di Nehdi, Imededdine Arbi, Sbihi, Hassen, Tan, Chin Ping, Al-Resayes, Saud Ibrahim
Pubblicazione 2014

Seed oil from Harmal (Rhazya stricta Decne) grown in Riyadh (Saudi Arabia): a potential source of δ-tocopherol

di Nehdi, Imededdine Arbi, Mohamed Sbihi, Hassen, Tan, Chin Ping, Al-Resayes, Saud Ibrahim
Pubblicazione 2016

Bitter and sweet lupin (Lupinus albus L.) seeds and seed oils : a comparison study of their compositions and physicochemical properties

di Mohamed Sbihi, Hassen, Nehdi, Imededdine Arbi, Tan, Chin Ping, Al-Resayes, Saud Ibrahim
Pubblicazione 2013

Production and characterization of biodiesel from Camelus dromedarius (Hachi) fat

di Mohamed Sbihi, Hassen, Nehdi, Imededdine Arbi, Tan, Chin Ping, Al-Resayes, Saud Ibrahim
Pubblicazione 2014

Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant product

di Nehdi, Imededdine Arbi, Mokbli, Sadok, Sbihi, Hassen, Tan, Chin Ping, Al-Resayes, Saud Ibrahim
Pubblicazione 2014

Yucca aloifolia seed oil: a new source of bioactive compounds

di Mokbli, Sadok, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Chin, Ping Tan, Al‑Resayes, Saud Ibrahim, Rashid, Umer
Pubblicazione 2018

Characterization of ternary blends of vegetable oils with optimal ω-6/ω-3 fatty acid ratios

di Nehdi, Imededdine Arbi, Hadj-Kali, Mohamed K., Sbihi, Hassen Mohamed, Tan, Chin Ping, Al-Resayes, Saud Ibrahim
Pubblicazione 2019

Characteristics of Chamaerops humilis L. var. humilis seed oil and study of the oxidative stability by blending with soybean oil

di Tan, Chin Ping, Sbihi, Hassen Mohamed, Mokbli, Sadok, Nehdi, Imededdine Arbi, Romdhani-Younes, M., Al-Resayes, Saud Ibrahim
Pubblicazione 2018

A comparative study of Brachychiton populneus seed and seed-fiber oils in Tunisia

di Tan, Chin Ping, Mokbli, Sadok, Sbihi, Hassen Mohamed, Nehdi, Imededdine Arbi, Romdhani-Younes, Moufida, Al-Resayes, Saud Ibrahim
Pubblicazione 2018

Esterification of palm fatty acid distillate for biodiesel production catalyzed by synthesized kenaf seed cake-based sulfonated catalyst

di Akinfalabi, Shehu-Ibrahim, Rashid, Umer, Choong, Thomas Shean Yaw, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad
Pubblicazione 2019

Optimization and blends study of heterogeneous acid catalyst assisted esterification of palm oil industry by-product for biodiesel production

di Akinfalabi, Shehu Ibrahim, Rashid, Umer, Nehdi, Imededdine Arbi, Shean, Thomas Yaw Choong, Mohamed Sbihi, Hassen, Gewik, Mohamed Mossad
Pubblicazione 2020

Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex

di Chang, Hon Weng, Tan, Tai Boon, Tan, Phui Yee, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Tan, Chin Ping
Pubblicazione 2020

Effects of natural and synthetic antioxidants on changes in 3-MCPD esters and glycidyl ester in palm olein during deep-fat frying

di Wong, Yu Hua, Goh, Kok Ming, Nyam, Kar Lin, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Tan, Chin Ping
Pubblicazione 2019

Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems

di Anarjan, Navideh, Nehdi, Imededdine Arbi, Mohamed Sbihi, Hassen, Al-Resayes, Saud Ibrahim, Malmiri, Hoda Jafarizadeh, Tan, Chin Ping
Pubblicazione 2014

Chemical composition, oxidative stability, and antioxidant activity of Allium ampeloprasum L. (Wild Leek) seed oil

di Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Tan, Chin Ping, Al-Resayes, Saud Ibrahim, Rashid, Umer, Al-Misned, Fahad A., El-Serehy, Hamed A
Pubblicazione 2020

Evaluation of quality parameters for fresh, used and recycled palm olein

di Khor, Yih Phing, Sim, Biow Ing, Abas, Faridah, Lai, Oi Ming, Wang, Yong, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad, Tan, Chin Ping
Pubblicazione 2019

Influence of carbohydrate- and protein-based foods on the formation of polar lipid fraction during deep-frying

di Khor, Yih Phing, Sim, Biow Ing, Abas, Faridah, Lai, Oi Ming, Wang, Yong, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad, Tan, Chin Ping
Pubblicazione 2020

Rapid quantification of 3-monochloropropane-1,2-diol in deep-fat frying using palm olein: using ATR-FTIR and chemometrics

di Wong, Yu Hua, Goh, Kok Ming, Abas, Faridah, M., Maulidiani, Nyam, Kar Lin, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad, Tan, Chin Ping
Pubblicazione 2019

Oxidation and polymerization of triacylglycerols: in-depth investigations towards the impact of heating profiles

di Khor, Yih Phing, Hew, Khai Shin, Abas, Faridah, Lai, Oi Ming, Cheong, Ling Zhi, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad, Tan, Chin Ping
Pubblicazione 2019