A method of reducing aflatoxin and ochratoxin in whole spice.

por Selamat, Jinap
Publicado em 2011

A method of reducing aflatoxin and ochratoxin in peppers.

por Selamat, Jinap
Publicado em 2011

Mechanism of fat migration of lauric hard butter (PKS) and non lauric fat (PMF) based filling centre in dark chocholate

por Selamat, Jinap
Publicado em 1999

Cocoa - wonders for chocolate lovers

por Selamat, Jinap
Publicado em 2004

Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol

por Selamat, Jinap, Misnawi,
Publicado em 2004

Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper

por Jalili, Maryam, Selamat, Jinap
Publicado em 2015

Profiles of the aroma related peptides in unfermented and underfermented cocoa beans

por Ikrawan, Yusep, Selamat, Jinap
Publicado em 1999

Umami taste components and their sources in Asian foods

por P., Hajeb, Selamat, Jinap
Publicado em 2015

Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface mode...

por Selamat, Jinap, Arzandeh, Sahar
Publicado em 2011

Effects of washing pre-treatment on mercury concentration in fish tissue.

por Hajeb, Parvaneh, Selamat, Jinap
Publicado em 2009

Glutamate. Its applications in food and contribution to health.

por Selamat, Jinap, Hajeb, Parvaneh
Publicado em 2010

Analysis of Non-volatile Organic Acids in Fermented and Dried Cocoa Beans by High Performance Liquid Chromatography

por Selamat, Jinap, Dimick, P. S.
Publicado em 1990

Kandungan Kapsaisin dalam Kultivar Capsicum annum

por Selamat, Jinap, Daud, Mahat
Publicado em 1990

Economic perspective of food safety in food security: trade-off or convergence in emerging economies

por Shamsudin, Mad Nasir, Selamat, Jinap
Publicado em 2013

Natural occurrence of deoxynivalenol (DON) in wheat based noodles consumed in Malaysia

por Moazami, E. F., Selamat, Jinap
Publicado em 2009

Optimisation of the determination of deoxynivalenol in wheat flour by HPLC and a comparison of four clean-up procedures.

por E. F., Moazami, Selamat, Jinap
Publicado em 2009

Influence of different mobile phase compositions on detection of Ochratoxin A.

por Afsah Hejri, Leili, Selamat, Jinap
Publicado em 2013

Influence of noodle processing (industrial protocol) on deoxynivalenol.

por Selamat, Jinap, E., Moazami Farahany
Publicado em 2011

Phytochemistry, pharmacological properties, and recent applications of Ficus benghalensis and Ficus religiosa

por Murugesu, Suganya, Selamat, Jinap, Perumal, Vikneswari
Publicado em 2021

Natural occurrence of ochratoxin A contamination in commercial black and white pepper products.

por Jalili, M., Selamat, Jinap, Radu, Son
Publicado em 2010