A method of reducing aflatoxin and ochratoxin in whole spice.

Bằng Selamat, Jinap
Được phát hành 2011

A method of reducing aflatoxin and ochratoxin in peppers.

Bằng Selamat, Jinap
Được phát hành 2011

Mechanism of fat migration of lauric hard butter (PKS) and non lauric fat (PMF) based filling centre in dark chocholate

Bằng Selamat, Jinap
Được phát hành 1999

Cocoa - wonders for chocolate lovers

Bằng Selamat, Jinap
Được phát hành 2004

Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol

Bằng Selamat, Jinap, Misnawi,
Được phát hành 2004

Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper

Bằng Jalili, Maryam, Selamat, Jinap
Được phát hành 2015

Profiles of the aroma related peptides in unfermented and underfermented cocoa beans

Bằng Ikrawan, Yusep, Selamat, Jinap
Được phát hành 1999

Umami taste components and their sources in Asian foods

Bằng P., Hajeb, Selamat, Jinap
Được phát hành 2015

Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface mode...

Bằng Selamat, Jinap, Arzandeh, Sahar
Được phát hành 2011

Effects of washing pre-treatment on mercury concentration in fish tissue.

Bằng Hajeb, Parvaneh, Selamat, Jinap
Được phát hành 2009

Glutamate. Its applications in food and contribution to health.

Bằng Selamat, Jinap, Hajeb, Parvaneh
Được phát hành 2010

Analysis of Non-volatile Organic Acids in Fermented and Dried Cocoa Beans by High Performance Liquid Chromatography

Bằng Selamat, Jinap, Dimick, P. S.
Được phát hành 1990

Kandungan Kapsaisin dalam Kultivar Capsicum annum

Bằng Selamat, Jinap, Daud, Mahat
Được phát hành 1990

Economic perspective of food safety in food security: trade-off or convergence in emerging economies

Bằng Shamsudin, Mad Nasir, Selamat, Jinap
Được phát hành 2013

Natural occurrence of deoxynivalenol (DON) in wheat based noodles consumed in Malaysia

Bằng Moazami, E. F., Selamat, Jinap
Được phát hành 2009

Optimisation of the determination of deoxynivalenol in wheat flour by HPLC and a comparison of four clean-up procedures.

Bằng E. F., Moazami, Selamat, Jinap
Được phát hành 2009

Influence of different mobile phase compositions on detection of Ochratoxin A.

Bằng Afsah Hejri, Leili, Selamat, Jinap
Được phát hành 2013

Influence of noodle processing (industrial protocol) on deoxynivalenol.

Bằng Selamat, Jinap, E., Moazami Farahany
Được phát hành 2011

Phytochemistry, pharmacological properties, and recent applications of Ficus benghalensis and Ficus religiosa

Bằng Murugesu, Suganya, Selamat, Jinap, Perumal, Vikneswari
Được phát hành 2021

Natural occurrence of ochratoxin A contamination in commercial black and white pepper products.

Bằng Jalili, M., Selamat, Jinap, Radu, Son
Được phát hành 2010