A method of reducing aflatoxin and ochratoxin in whole spice.

由 Selamat, Jinap
出版 2011

A method of reducing aflatoxin and ochratoxin in peppers.

由 Selamat, Jinap
出版 2011

Mechanism of fat migration of lauric hard butter (PKS) and non lauric fat (PMF) based filling centre in dark chocholate

由 Selamat, Jinap
出版 1999

Cocoa - wonders for chocolate lovers

由 Selamat, Jinap
出版 2004

Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol

由 Selamat, Jinap, Misnawi,
出版 2004

Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper

由 Jalili, Maryam, Selamat, Jinap
出版 2015

Profiles of the aroma related peptides in unfermented and underfermented cocoa beans

由 Ikrawan, Yusep, Selamat, Jinap
出版 1999

Umami taste components and their sources in Asian foods

由 P., Hajeb, Selamat, Jinap
出版 2015

Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface mode...

由 Selamat, Jinap, Arzandeh, Sahar
出版 2011

Effects of washing pre-treatment on mercury concentration in fish tissue.

由 Hajeb, Parvaneh, Selamat, Jinap
出版 2009

Glutamate. Its applications in food and contribution to health.

由 Selamat, Jinap, Hajeb, Parvaneh
出版 2010

Analysis of Non-volatile Organic Acids in Fermented and Dried Cocoa Beans by High Performance Liquid Chromatography

由 Selamat, Jinap, Dimick, P. S.
出版 1990

Kandungan Kapsaisin dalam Kultivar Capsicum annum

由 Selamat, Jinap, Daud, Mahat
出版 1990

Economic perspective of food safety in food security: trade-off or convergence in emerging economies

由 Shamsudin, Mad Nasir, Selamat, Jinap
出版 2013

Natural occurrence of deoxynivalenol (DON) in wheat based noodles consumed in Malaysia

由 Moazami, E. F., Selamat, Jinap
出版 2009

Optimisation of the determination of deoxynivalenol in wheat flour by HPLC and a comparison of four clean-up procedures.

由 E. F., Moazami, Selamat, Jinap
出版 2009

Influence of different mobile phase compositions on detection of Ochratoxin A.

由 Afsah Hejri, Leili, Selamat, Jinap
出版 2013

Influence of noodle processing (industrial protocol) on deoxynivalenol.

由 Selamat, Jinap, E., Moazami Farahany
出版 2011

Phytochemistry, pharmacological properties, and recent applications of Ficus benghalensis and Ficus religiosa

由 Murugesu, Suganya, Selamat, Jinap, Perumal, Vikneswari
出版 2021

Natural occurrence of ochratoxin A contamination in commercial black and white pepper products.

由 Jalili, M., Selamat, Jinap, Radu, Son
出版 2010