Asas pengawetan makanan: pengawetan menggunakan haba/ Mamat Shafie Embong

by Mamat Shafie Embong.

The effect of ionizing radiation (gamma ray) on the microbial content, terpenes and piperine of black pepper (Piper nigrum L.)

by Muhamad Samudi Yasir, Mamat @ Shafie Embong
Published 2018

Effect of preheating of soy milk on the formation and stability of soybean protein-lipid film

by Soleha Ishak, Mamat Shafie Embong, Liew, S.K. (Kebangsaan Malaysia, Univ., Bangi, Selangor. Fakulti Sains Hayat)
Published 2013

Effect of preheating of soy milk on the formation and stability of soybean protein-lipid film

by Soleha Ishak, Shafie Embong, Keong, L.S. (Kebangsaan Malaysia, Univ., Bangi, Selangor Darul Ehsan (Malaysia). Fakulti Sains Hayat)
Published 2013

[Concentration effects of beeswax coating on physico-chemical quality and sensory attribute of mango cv. [cultivar] Harumanis]

by Aminah Abdullah, Norlaila Ahmad, Mamat Shafie Embong (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Jabatan Sains Makanan dan Pemakanan)
Published 2013

Preparation and formulation of local papaya juice

by Shafie Embong, Soleha Ishak, Md Ali Abd Rahim, Ong, P.Y. (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Jabatan Sains Makanan dan Pemakanan)
Published 2013