Effect of pulsed electric field processing on flavor and color of liquid foods

著者: Olusegun, Lasekan, Ng, Siew, Azeez, Shakirah, Shittu, Rafiat Morolayo, Teoh, Li, Gholivand, Somayeh
出版事項 2017

Influence of diet and postmortem ageing on oxidative stability of lipids, myoglobin and myofibrillar proteins and quality attributes of gluteus medius muscle in goats

著者: Adeyemi, Kazeem Dauda, Shittu, Rafiat Morolayo, Sabow, Azad Behnan, Ebrahimi, Mahdi, Sazili, Awis Qurni
出版事項 2016

Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, physicochemical and sensory properties of Caprine longissimus thoracis during postmortem conditioning

著者: Adeyemi, Kazeem Dauda, Shittu, Rafiat Morolayo, Sabow, Azad Behnan, Karim, Roselina, Sazili, Awis Qurni
出版事項 2017

Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes...

著者: Adeyemi, Kazeem Dauda, Sabow, Azad Behnan, Shittu, Rafiat Morolayo, Karim, Roselina, Sazili, Awis Qurni
出版事項 2015

Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats

著者: Adeyemi, Kazeem Dauda, Sabow, Azad Behnan, Shittu, Rafiat Morolayo, Karim, Roselina, Karsani, Saiful Anuar, Sazili, Awis Qurni
出版事項 2016

Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus mediu...

著者: Adeyemi, Kazeem Dauda, Shittu, Rafiat Morolayo, Sabow, Azad Behnan, Abubakar, Ahmed Abubakar, Karim, Roselina, Karsani, Saiful Anuar, Sazili, Awis Qurni
出版事項 2016