Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy

by Abdul Rohman,, Che Man, Yaakob, Sismindari,
Published 2009

Analysis of pork contamination in Abon using mitochondrial D-Loop22 primers using real time polymerase chain reaction method

by Sudjadi, Sismindari, Rohman, A., Rahmawati, Raharjo, T. J.
Published 2018

Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis

by Rohman, A., Triyana, K., Sismindari, Erwanto, Y.
Published 2017

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.

by Abdul Rohman,, Sismindari,, Che Man, Yaakob, Erwanto, Yuny
Published 2011

Pig species identification in meatballs using polymerase chain reaction- restriction fragment length polymorphism for Halal authentication

by Erwanto, Y., Abidin, M.Z., Sismindari, Rohman, A.
Published 2017

Fourier Transform Infrared Spectroscopy applied for rapid analysis of lard in palm oil

by Sismindari, Kuwat, T., Yuny, E., Rohman, A., Retno, S., Tridjoko, W.
Published 2017