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Sismindari,
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Sismindari,
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Sismindari,
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1
Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy
by
Abdul Rohman,
,
Che Man, Yaakob
,
Sismindari
,
Published 2009
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2
Analysis of pork contamination in Abon using mitochondrial D-Loop22 primers using real time polymerase chain reaction method
by
Sudjadi
,
Sismindari
,
Rohman, A.
,
Rahmawati
,
Raharjo, T. J.
Published 2018
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3
Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis
by
Rohman, A.
,
Triyana, K.
,
Sismindari
,
Erwanto, Y.
Published 2017
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4
Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.
by
Abdul Rohman,
,
Sismindari
,
,
Che Man, Yaakob
,
Erwanto, Yuny
Published 2011
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5
Pig species identification in meatballs using polymerase chain reaction- restriction fragment length polymorphism for Halal authentication
by
Erwanto, Y.
,
Abidin, M.Z.
,
Sismindari
,
Rohman, A.
Published 2017
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6
Fourier Transform Infrared Spectroscopy applied for rapid analysis of lard in palm oil
by
Sismindari
,
Kuwat, T.
,
Yuny, E.
,
Rohman, A.
,
Retno, S.
,
Tridjoko, W.
Published 2017
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