Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy

بواسطة Abdul Rohman,, Che Man, Yaakob, Sismindari,
منشور في 2009

Analysis of pork contamination in Abon using mitochondrial D-Loop22 primers using real time polymerase chain reaction method

بواسطة Sudjadi, Sismindari, Rohman, A., Rahmawati, Raharjo, T. J.
منشور في 2018

Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis

بواسطة Rohman, A., Triyana, K., Sismindari, Erwanto, Y.
منشور في 2017

Pig species identification in meatballs using polymerase chain reaction- restriction fragment length polymorphism for Halal authentication

بواسطة Erwanto, Y., Abidin, M.Z., Sismindari, Rohman, A.
منشور في 2017

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.

بواسطة Abdul Rohman,, Sismindari,, Che Man, Yaakob, Erwanto, Yuny
منشور في 2011

Fourier Transform Infrared Spectroscopy applied for rapid analysis of lard in palm oil

بواسطة Sismindari, Kuwat, T., Yuny, E., Rohman, A., Retno, S., Tridjoko, W.
منشور في 2017