Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy

Por Abdul Rohman,, Che Man, Yaakob, Sismindari,
Publicado em 2009

Analysis of pork contamination in Abon using mitochondrial D-Loop22 primers using real time polymerase chain reaction method

Por Sudjadi, Sismindari, Rohman, A., Rahmawati, Raharjo, T. J.
Publicado em 2018

Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis

Por Rohman, A., Triyana, K., Sismindari, Erwanto, Y.
Publicado em 2017

Pig species identification in meatballs using polymerase chain reaction- restriction fragment length polymorphism for Halal authentication

Por Erwanto, Y., Abidin, M.Z., Sismindari, Rohman, A.
Publicado em 2017

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.

Por Abdul Rohman,, Sismindari,, Che Man, Yaakob, Erwanto, Yuny
Publicado em 2011

Fourier Transform Infrared Spectroscopy applied for rapid analysis of lard in palm oil

Por Sismindari, Kuwat, T., Yuny, E., Rohman, A., Retno, S., Tridjoko, W.
Publicado em 2017