Physicochemical properties of palm oil and palm kernel oil blend fractions after interesterification

by Zaliha O., Norsyamimi M., Nur Azimah K., Siti Hazirah M. F., Norizzah A. R
Published 2017

Physicochemical properties and sensory evaluation of fermented and acidified milk beverages in Malaysian market-reference for palm-based acidified milk beverage

by Siti Hazirah M. F., Nur Haqim I., Najwa S., Che Anishas C. I., Norazura Aila M. H., Maznah Z.
Published 2023