Isothermal crystallization of crude and refined palm oil: nucleation kinetics

by Chong, C. L., Zaliha O.
Published 2015

Crystallisation behaviour and kinetics of refined bleached and deodorised palm oil and fully hydrogenated palm oil

by Zaliha O., Chong, C. L., Norizzah A. R.
Published 2014

Optimisation of sterilisation process for oil palm fresh fruit bunch at different ripeness

by Norizzah, A. R., Junaidah, M. J., Zaliha, O., Mohamad, S.
Published 2016

Effects of blending and chemical interesterification on the rheological properties and fat crystal network of palm stearin

by Norizzah A. R., Chong, C. L., Cheow, C. S., Zaliha O.
Published 2014

Enhanced fractionation of RBD palm oil with additives

by Kuriyama J, Miyaji Y, Tamura K, Chong C L, Zaliha O
Published 2015

Physicochemical properties of palm oil and palm kernel oil blend fractions after interesterification

by Zaliha O., Norsyamimi M., Nur Azimah K., Siti Hazirah M. F., Norizzah A. R
Published 2017