Crystallisation behaviour and kinetics of refined bleached and deodorised palm oil and fully hydrogenated palm oil

by Zaliha O., Chong, C. L., Norizzah A. R.
Published 2014

Optimisation of sterilisation process for oil palm fresh fruit bunch at different ripeness

by Norizzah, A. R., Junaidah, M. J., Zaliha, O., Mohamad, S.
Published 2016

Effects of repeated frying and hydrocolloids on the oil absorption and acceptability of banana (Musa acuminate) fritters

by Norizzah A. R., Junaida A. R., Maryam ‘Afifah A. L.
Published 2018

Effects of blending and chemical interesterification on the rheological properties and fat crystal network of palm stearin

by Norizzah A. R., Chong, C. L., Cheow, C. S., Zaliha O.
Published 2014

Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers

by Mohd Zahid A., Cheow, C. S., Ruzaina I., Noorakmar A. W., Norizzah A. R.
Published 2017

Physicochemical properties of palm oil and palm kernel oil blend fractions after interesterification

by Zaliha O., Norsyamimi M., Nur Azimah K., Siti Hazirah M. F., Norizzah A. R
Published 2017

Utilisation of palm – based and beeswax coating on the postharvest-life of guava (Psidium guajava L.) during ambient and chilled storage

by Halimahton Zahrah, M. S., Norizzah, A. R., Adi, M. S., Noorakmar, A. W., Ruzaina, I., Mohd. Zahid, A., Cheow, C. S.
Published 2015