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Zaliha O
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Zaliha O
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Zaliha O
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Select result number 1
1
Isothermal crystallization of crude and refined palm oil: nucleation kinetics
by
Chong, C. L.
,
Zaliha
O
.
Published 2015
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Proceedings Paper
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Select result number 2
2
Crystallisation behaviour and kinetics of refined bleached and deodorised palm oil and fully hydrogenated palm oil
by
Zaliha
O
.
,
Chong, C. L.
,
Norizzah A. R.
Published 2014
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Select result number 3
3
Optimisation of sterilisation process for oil palm fresh fruit bunch at different ripeness
by
Norizzah, A. R.
,
Junaidah, M. J.
,
Zaliha
,
O
.
,
Mohamad, S.
Published 2016
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Select result number 4
4
Effects of blending and chemical interesterification on the rheological properties and fat crystal network of palm stearin
by
Norizzah A. R.
,
Chong, C. L.
,
Cheow, C. S.
,
Zaliha
O
.
Published 2014
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Select result number 5
5
Enhanced fractionation of RBD palm oil with additives
by
Kuriyama J
,
Miyaji Y
,
Tamura K
,
Chong C L
,
Zaliha
O
Published 2015
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Select result number 6
6
Physicochemical properties of palm oil and palm kernel oil blend fractions after interesterification
by
Zaliha
O
.
,
Norsyamimi M.
,
Nur Azimah K.
,
Siti Hazirah M. F.
,
Norizzah A. R
Published 2017
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