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Soleha Ishak.
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Soleha Ishak.
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Soleha Ishak.
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1
Pengawetan makanan secara pengeringan /
by
Soleha
Ishak
,
Published 1995
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2
Pengawetan makanan secara pengeringan / Soleha Ishak.
by
Soleha
Ishak
.
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3
[Protein-lipid film formation from winged bean [Psophocarpus tetraganolobus]]
by
Soleha
Ishak
,
Mamat Embong
Published 2013
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4
Several factors that influence the keeping quality of fish sausage (keropok basah)
by
Kamaruddin Ibrahim
,
Soleha
Ishak
Published 2018
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5
The use of soy milk in the preparation of corn starch pudding
by
Soleha
Ishak
,
Aminah Abdullah (Kebangsaan Malaysia Univ., Bangi, Selangor. Jabatan Sains Makanan dan Pemakanan)
Published 2013
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6
Effect of preheating of soy milk on the formation and stability of soybean protein-lipid film
by
Soleha
Ishak
,
Mamat Shafie Embong
,
Liew, S.K. (Kebangsaan Malaysia, Univ., Bangi, Selangor. Fakulti Sains Hayat)
Published 2013
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7
Effect of preheating of soy milk on the formation and stability of soybean protein-lipid film
by
Soleha
Ishak
,
Shafie Embong
,
Keong, L.S. (Kebangsaan Malaysia, Univ., Bangi, Selangor Darul Ehsan (Malaysia). Fakulti Sains Hayat)
Published 2013
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8
Effect of deaeration and exhausting on storage quality of papaya puree
by
Soleha
Ishak
,
Yahya Ahmad
,
Osman Hassan
,
Suriah Abdul Rahman
,
Norimah Abdul Karim (Kebangsaan Malaysia Univ., Bangi, Selangor. Department of Food Science and Nutrition)
Published 2013
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9
Preparation and formulation of local papaya juice
by
Shafie Embong
,
Soleha
Ishak
,
Md Ali Abd Rahim
,
Ong, P.Y. (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Jabatan Sains Makanan dan Pemakanan)
Published 2013
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Drying agents
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