Pengawetan makanan secara pengeringan / Soleha Ishak.

by Soleha Ishak.

[Protein-lipid film formation from winged bean [Psophocarpus tetraganolobus]]

by Soleha Ishak, Mamat Embong
Published 2013

Several factors that influence the keeping quality of fish sausage (keropok basah)

by Kamaruddin Ibrahim, Soleha Ishak
Published 2018

The use of soy milk in the preparation of corn starch pudding

by Soleha Ishak, Aminah Abdullah (Kebangsaan Malaysia Univ., Bangi, Selangor. Jabatan Sains Makanan dan Pemakanan)
Published 2013

Effect of preheating of soy milk on the formation and stability of soybean protein-lipid film

by Soleha Ishak, Mamat Shafie Embong, Liew, S.K. (Kebangsaan Malaysia, Univ., Bangi, Selangor. Fakulti Sains Hayat)
Published 2013

Effect of preheating of soy milk on the formation and stability of soybean protein-lipid film

by Soleha Ishak, Shafie Embong, Keong, L.S. (Kebangsaan Malaysia, Univ., Bangi, Selangor Darul Ehsan (Malaysia). Fakulti Sains Hayat)
Published 2013

Effect of deaeration and exhausting on storage quality of papaya puree

by Soleha Ishak, Yahya Ahmad, Osman Hassan, Suriah Abdul Rahman, Norimah Abdul Karim (Kebangsaan Malaysia Univ., Bangi, Selangor. Department of Food Science and Nutrition)
Published 2013

Preparation and formulation of local papaya juice

by Shafie Embong, Soleha Ishak, Md Ali Abd Rahim, Ong, P.Y. (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Jabatan Sains Makanan dan Pemakanan)
Published 2013