Comparative analysis of nutritional composition and droplet size of coconut milk due to dilution and emulsification

av Abdullah, Z., Taip, F. S., Mustapa Kamal, S. M.
Publicerad 2022

The influence of dry-blending operational parameters on homogeneity of milk formula powder

av Dali, N. S. M., Bakar, N. A., Aziz, N. A., Yusof, Y. A., Taip, F. S.
Publicerad 2017

Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds

av Adzahan, N.M., Rahman, R.A., Islam Sarker, Z., Bimakr, M., Saleena Taip, F., Ganjloo, A.
Publicerad 2015

Changes in quality attributes of pink guava (Psidium guajava) powder with respect to different drying techniques and maltodex-trin concentrations

av Saifullah, M., Taip, F. S., Yong, S. Y, Aziz, N. A., Shishir, M. R. I., Talib, R. A.
Publicerad 2023

Stability of electrolyzed water: from the perspective of food industry

av Sobri S., Sulaiman N. S., Khalid N. I., Ab Aziz N., Taip F. S., Nor Khaizura M. A. R.
Publicerad 2024

Stability of electrolyzed water: from the perspective of food industry

av Khalid,, N. I., Sulaiman, N. S, Ab Aziz, N., Taip, F. S., Sobri, S., Nor-Khaizura, M. A. R.
Publicerad 2021

A removal kinetics approach for evaluation of economic cleaning protocols for pink guava puree fouling deposit

av Khalid, N. I., Nordin, N., Chia, Z. Y., Ab Aziz, N., Nuraini, A. A., Taip, F. S., Ahmedov, A.
Publicerad 2016