Properties of alginate-chitosan microcapsule containing tocotrienols in self-assembled pickering emulsion and its stability in yogurt

Yazar: Tan, Phui Yee
Baskı/Yayın Bilgisi 2017

Development of an acrylamide-free palm sugar-like flavouring using maillard reaction

Yazar: Tan, Phui Yee
Baskı/Yayın Bilgisi 2013

Development of an acrylamide-free palm sugar-like flavouring using maillard reaction

Yazar: Tan, Phui Yee
Baskı/Yayın Bilgisi 2013

Properties of alginate-chitosan microcapsule containing tocotrienols in self-assembled pickering emulsion and its stability in yogurt

Yazar: Tan, Phui Yee
Baskı/Yayın Bilgisi 2017

Fabrication of oil-in-water emulsions as shelf-stable liquid non-dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentration

Yazar: Soo, Yuen Num, Tan, Chin Ping, Tan, Phui Yee, Khalid, Nauman, Tan, Tai Boon
Baskı/Yayın Bilgisi 2020

Reduction of saltiness and acrylamide levels in palm sugar-like flavouring through buffer modification and the addition of calcium chloride.

Yazar: Tan, Phui Yee, Tan, Chin Ping, Abas, Faridah, Ho, Chun Wai, Wan Mustapha, Wan Aida
Baskı/Yayın Bilgisi 2013

Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex

Yazar: Chang, Hon Weng, Tan, Tai Boon, Tan, Phui Yee, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Tan, Chin Ping
Baskı/Yayın Bilgisi 2020

Formation and characterization of thiol-modified fibrillated whey protein isolate solution with enhanced functionalities

Yazar: Chang, Hon Weng, Tan, Tai Boon, Tan, Phui Yee, Abas, Faridah, Lai, Oi Ming, Nehdi, Imededdine Arbi, Tan, Chin Ping
Baskı/Yayın Bilgisi 2017

Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex

Yazar: Chang, Hon Weng, Tan, Tai Boon, Tan, Phui Yee, Abas, Faridah, Lai, Oi Ming, Wang, Yong, Wang, Yonghua, Nehdi, Imededdine Arbi, Tan, Chin Ping
Baskı/Yayın Bilgisi 2018

Effects of environmental stresses and in vitro digestion on the release of tocotrienols encapsulated within chitosan-alginate microcapsules

Yazar: Tan, Phui Yee, Tan, Tai Boon, Chang, Hon Weng, Tey, Beng Ti, Chan, Eng Seng, Lai, Oi Ming, Baharin, Badlishah Sham, Nehdi, Imededdine Arbi, Tan, Chin Ping
Baskı/Yayın Bilgisi 2017

Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules

Yazar: Tan, Phui Yee, Tan, Tai Boon, Chang, Hon Weng, Tey, Beng Ti, Chan, Eng Seng, Lai, Oi Ming, Baharin, Badlishah Sham, Nehdi, Imededdine Arbi, Tan, Chin Ping
Baskı/Yayın Bilgisi 2018