Immobilized Talaromyces thermophilus lipase as an efficient catalyst for the production of LML-type structured lipids

by Lian, Weishuai, Wang, Weifei, Tan, Chin Ping, Wang, Jianrong, Wang, Yonghua
Published 2019

Choline-chloride-based eutectic solvent for the efficient production of docosahexaenoyl and eicosapentaenoyl ethanolamides via an enzymatic process

by Tan, Chin Ping, Liang, Hui Pei, Qin, Xiaoli, Daoming, Li, Wang, Yonghua
Published 2018

Characteristics and feasibility of olive oil-based diacylglycerol plastic fat for use in compound chocolate

by Chen, Ying, Wang, Weifei, Zhang, Weiqian, Tan, Chin-Ping, Lan, Dongming, Wang, Yonghua
Published 2022

The formation of 3-Monochloropropanediol esters and Glycidyl esters during heat-induced processing using an olive-based edible oil

by Ji, Yingrui, Lan, Dongming, Wang, Weifei, Goh, Kok Ming, Tan, Chin Ping, Wang, Yonghua
Published 2022

Quality profile determination of palm olein: potential markers for the detection of recycled cooking oils

by Phing Khor, Yih, Biow, Ing Sim, Abas, Faridah, Lai, Oi Ming, Wang, Yong, Wang, Yonghua, Tan, Chin Ping
Published 2019

Synthesis of CLA-rich lysophosphatidylcholine by immobilized MAS1-H108A-catalyzed esterification: effects of the parameters and monitoring of the reaction process

by Li, Daoming, Wang, Weifei, Zhang, Li, Liu, Nan, Faiza, Muniba, Tan, Chin Ping, Yang, Bo, Lan, Dongming, Wang, Yonghua
Published 2018

Synthesis of conjugated linoleic acid-rich triacylglycerols by immobilized mutant lipase with excellent capability and recyclability

by Lian, Weishuai, Li, Daoming, Zhang, Li, Wang, Weifei, Faiza, Muniba, Tan, Chin Ping, Yang, Bo, Lan, Dongming, Wang, Yonghua
Published 2018

Formation of 3-MCPD and glycidyl esters in biscuits produced using soybean oil-based diacylglycerol stearin-shortening blends: impacts of different baking temperatures and blending...

by Abdul Kadir, Nur Shafika, Khor, Yih Phing, Lee, Yi Jane, Lan, Dongming, Qi, Suijian, Wang, Yonghua, Tan, Chin Ping
Published 2022

Producing a lycopene nanodispersion: formulation development and the effects of high pressure homogenization

by Yusoff, Nor Shariffa, Tan, Tai Boon, Utra, Uthumporn, Abas, Faridah, Mirhosseini, Hamed, Nehdi, Imededdine Arbi, Wang, Yonghua, Tan, Chin Ping
Published 2017

Effects of shortening and baking temperature on quality, MCPD ester and glycidyl ester content of conventional baked cake

by Goh, Kok Ming, Wong, Yu Hua, Abas, Faridah, Lai, Oi Ming, Cheong, Ling Zhi, Wang, Yong, Wang, Yonghua, Tan, Chin Ping
Published 2019

Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex

by Chang, Hon Weng, Tan, Tai Boon, Tan, Phui Yee, Abas, Faridah, Lai, Oi Ming, Wang, Yong, Wang, Yonghua, Nehdi, Imededdine Arbi, Tan, Chin Ping
Published 2018

Changes in 3-, 2-monochloropropandiol and glycidyl esters during a conventional baking system with addition of antioxidants

by Goh, Kok Ming, Wong, Yu Hua, Abas, Faridah, Lai, Oi Ming, Mat Yusoff, Masni, Tan, Tai Boon, Wang, Yonghua, Nehdi, Imededdine Arbi, Tan, Chin Ping
Published 2020

Rapid assessment of total MCPD esters in palm-based cooking oil using ATR-FTIR application and chemometric analysis

by Goh, Kok Ming, Maulidiani, Maulidiani, Rudiyanto, R., Wong, Yu Hua, Ang, May Yen, Yew, Wooi Meng, Abas, Faridah, Lai, Oi Ming, Wang, Yonghua, Tan, Chin Ping
Published 2019