Extraction of cocoa butter by supercritical carbon dioxide: optimization of operating conditions and effect of particle size.

অনুযায়ী Tan, Teng Ju, Selamat, Jinap, Kusnadi, Asep Edi, Sheikh Abdul Hamid, Nazimah
প্রকাশিত 2008

The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter

অনুযায়ী Kusnadi, Asep Edi, Selamat, Jinap, Tan, Teng Ju, Abdul Rahman, Russly, Singh, Harcharan, Sheikh Abdul Hamid, Nazimah
প্রকাশিত 2008