Extraction of cocoa butter by supercritical carbon dioxide: optimization of operating conditions and effect of particle size.

von Tan, Teng Ju, Selamat, Jinap, Kusnadi, Asep Edi, Sheikh Abdul Hamid, Nazimah
Veröffentlicht 2008

The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter

von Kusnadi, Asep Edi, Selamat, Jinap, Tan, Teng Ju, Abdul Rahman, Russly, Singh, Harcharan, Sheikh Abdul Hamid, Nazimah
Veröffentlicht 2008