Extraction of cocoa butter by supercritical carbon dioxide: optimization of operating conditions and effect of particle size.

Por Tan, Teng Ju, Selamat, Jinap, Kusnadi, Asep Edi, Sheikh Abdul Hamid, Nazimah
Publicado em 2008

The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter

Por Kusnadi, Asep Edi, Selamat, Jinap, Tan, Teng Ju, Abdul Rahman, Russly, Singh, Harcharan, Sheikh Abdul Hamid, Nazimah
Publicado em 2008