Extraction of cocoa butter by supercritical carbon dioxide: optimization of operating conditions and effect of particle size.

Yazar: Tan, Teng Ju, Selamat, Jinap, Kusnadi, Asep Edi, Sheikh Abdul Hamid, Nazimah
Baskı/Yayın Bilgisi 2008

The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter

Yazar: Kusnadi, Asep Edi, Selamat, Jinap, Tan, Teng Ju, Abdul Rahman, Russly, Singh, Harcharan, Sheikh Abdul Hamid, Nazimah
Baskı/Yayın Bilgisi 2008