Chlorophylls and vegetable oils

由 Tan, Y.A.
出版 2013

Relative quantification of palm oil partial glycerides by chromarod thin-layer-chromatography with flame-ionization detection

由 Tan, Y.A.
出版 2013

Leaching and persistence of benomyl in an oil palm nursery

由 Halimah Muhamad, Tan, Y. A.
出版 2020

Identity characteristics of palm oil

由 Siew, W. L ., Tan, Y. A .
出版 2013

New and rapid method for analysis of metsufuron methyl in water sample

由 Halimah M., Tan, Y. A., Ismail B. S.
出版 2015

Method for the determination of paraquat residue in edible oil

由 Ainie Kuntom, Hamirin Kifli, Tan, Y.A.
出版 2013

Variation in trace metal content in crude palm oil during milling process - a case study

由 Rohaya M.H., Razali I., Tan, Y.A.
出版 2015

Applications of laser techniques in oils and fats analysis

由 Tan, Y.A., Chong, C.L., Low, K.S.
出版 2013

Determination of fluroxypyr-mhe in clay soil during dry and wet season

由 Halimah Muhamad, Nashriyah Mat, Ismail Sahid, Tan, Y. A.
出版 2020

Quality changes of palm oil products during shipping period - a case study

由 Leong, W.L., Siew, W.L., Tan, Y.A.
出版 2013

Determination of palm fruit phenotic compounds and their antioxidant activity using spectrophotometric methods

由 Neo, Y. P., Azis A., Tan, C. P., Tan, Y. A.
出版 2014

Palm oil survey for strategic quality improvement and specifications

由 Tan, Y.A., Ainie Kuntom, Siew, W.L., Mohtar Yusof, Chong, C.L.
出版 2015

Life cycle assessment (LCA) for palm oil industry

由 Tan, Y. A., Halimah M., Puah, C. W., Zulkifli H., S. Vijaya, Choo, Y. M.
出版 2021

Study toward the preparation of aqueous compatible shikimic acid imprinted polymer

由 Chong, C. L., Nor Azah Yusof, Saw, M. H., Tan, Y. A., Yeoh, C. B.
出版 2020

Characterization of a by-product of palm oil milling

由 Ainie, K., Siew, W.L., Tan, Y.A., Ma, A.N. (Palm Oil research Institute of Malaysia, Bangi, Selangor (Malaysia))
出版 2013