Comparative frying performance of palm olien using pressure and open batch fryers

by Muhammad Nor O., Razali I.
Published 2015

Variation in trace metal content in crude palm oil during milling process - a case study

by Rohaya M.H., Razali I., Tan, Y.A.
Published 2015

Frying performance of blends of palm olein with soft oils during continuous frying and shelf-life quality of snack food

by Razali I., Azmil Haizam A. T., Nor Aini I.
Published 2015

Frying performance of standard of palm olein and special quality palm olein during continuous frying of potato chips

by Azmil Haizam A. T., Razali I., Nor Aini I.
Published 2015

Antioxidant properties of local herbs

by Babji, A.S., Nulkirah, M., Alina, A.R., Razali, I.
Published 2015

Antioxidative activity of Malaysian herb extracts in refined, bleached and deodorised palm olein: accelerated oxidation study

by Nor Aini I., Fatihanim M. N., Razali I., Suhaila M.
Published 2015