Development and promotion of value-added food products from livestock [Malaysia]

by Babji, A.S.
Published 2013

Antioxidant properties of local herbs

by Babji, A.S., Nulkirah, M., Alina, A.R., Razali, I.
Published 2015

Secrets of edible bird nest

by Babji, A. S., M. H., Nurfatin, I. K., Etty Syamila, M., Masitah
Published 2015

Secrets of edible bird nest

by Babji, A. S., M. H., Nurfatin, I. K., Etty Syamila, M., Masitah
Published 2015

Antioxidative effects of ginger (Zingiber officinale) extract on surimi during frozen storage

by Mariah S., Alina A.R., Chia, K.L., Babji A.S., Nulkirah M.
Published 2014

Antioxidative effect of Apium graveolens, Allium sativum, Curcuma domestica and Garcinia atroviridis on the storage stability of chicken balls

by Liew, S. W., Alina A.R., Chia, K.L., Babji A.S., Nulkirah M.
Published 2014

Turmeric (Curcuma domestica) as an antioxidant agent in minced poultry meat

by Chan, S. W., Alina A.R., Chia, K.L., Babji A.S., Nulkirah M.
Published 2014

Optimization of gelatin extraction and physico-chemical properties of catfish (Clarias gariepinus) bone gelatin

by Yusop, S.M., Mahmoodani, F., Babji, A.S., Sanaei, A.V., See, S.F.
Published 2015

Effect of adding edible bird microparticulates on the oxidation of chicken burger

by Ravisangkar, R., Nurfatin M.H., Etty Syamila I.K., Masitah M., Norhasidah S., Babji, A.S.
Published 2016

Effect of enzymatic hydrolysis on Angiotensin converting enzyme (ACE) inhibitory activity in swiftlet saliva

by Zalifah M. K., Etty Syarmila I. K., Babji A. S., Nurfatin M. H., Nur ‘Aliah D., Ayob M. K.
Published 2018

Assessment on bioactive components of hydrolysed edible bird nest

by Nurul Nadia M., Norrakiah A. S., Najafian L., Ghassem M., Babji A. S., Salma M. Y., Hadi Akbar D., Etty Syarmila I. K., Nur ‘Aliah D.
Published 2023

Value-added characteristics of palm fats improve the functional and nutritional qualities of meat products

by Babji, A.S., Alina A. R., Kebangsaan Malaysia Univ.,Bangi, Selangor (Malaysia).,Faculty of Science and Technology., School of Chemical Science and Food Technology., Wan Rosli, W.I., Malaysian Palm Oil Board (MPOB), 6, Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor (Malaysia), Affendy, S.M.Y.
Published 2013