Antioxidant properties of local herbs

by Babji, A.S., Nulkirah, M., Alina, A.R., Razali, I.
Published 2015

Physico-chemical properties of duck burger blended with palm fat

by Lee, T. K., Chia, K. L., Alina A. R., Abdul Salam B.
Published 2018

Antioxidative effects of ginger (Zingiber officinale) extract on surimi during frozen storage

by Mariah S., Alina A.R., Chia, K.L., Babji A.S., Nulkirah M.
Published 2014

Antioxidative effect of Apium graveolens, Allium sativum, Curcuma domestica and Garcinia atroviridis on the storage stability of chicken balls

by Liew, S. W., Alina A.R., Chia, K.L., Babji A.S., Nulkirah M.
Published 2014

Turmeric (Curcuma domestica) as an antioxidant agent in minced poultry meat

by Chan, S. W., Alina A.R., Chia, K.L., Babji A.S., Nulkirah M.
Published 2014

Effect of management systems and age at slaughter on tenderness of M. Pectoralis superficialis, M. Fibularis Longus and M. Gastrocnemius of kampung chickens

by Saadiah J., Wong, H. K., Alina A. R., Noraziah M., Ahmad Tarmizi S., Moh Salleh R., Abdul Salam B., Ahmad Shokri O., Abd Khalid M. S., Engku Azahan E. A.
Published 2018

Value-added characteristics of palm fats improve the functional and nutritional qualities of meat products

by Babji, A.S., Alina A. R., Kebangsaan Malaysia Univ.,Bangi, Selangor (Malaysia).,Faculty of Science and Technology., School of Chemical Science and Food Technology., Wan Rosli, W.I., Malaysian Palm Oil Board (MPOB), 6, Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor (Malaysia), Affendy, S.M.Y.
Published 2013