Author Search Results

1

Selected annotated bibliography of research publications and resource materials (1980-1993) in food, nutrition and health promotion in Malaysia /

by Tee, E. Siong.
Published 1994

Other Authors: “...Tee, E. Siong....”

Book

2

Report of the Workshop on Malaysian Case Studies of Food and Nutrition Interventions, 1-2 October, 1992 /

by Tee, E. Siong.
Published 1993

Book

3

Carotenoids and retinoids in human nutrition /

by Tee, E. Siong.
Published 1988

Book

4

An annotated bibliography of nutrition research in Malaysia: supplement (1979-1984) /

by Tee, E. Siong.
Published 1984

Book

5

Selected food toxicants /

by Tee, E. Siong.
Published 1984

Book

6

Selected food toxicants /

by Tee, E. Siong.
Published 1984

Book

7

Nutrient composition of Malaysian foods: a preliminary table /

by Tee, E. Siong.
Published 1982

Book

8

Functional foods in Asia : current status and issues /

by Tee, E-Siong.
Published 2004

Book

9

An annotated bibliography of nutrition research in Malaysia (1900-1979)/ annotated and compiled by Tee E. Siong

by Tee, E. Siong.

Bibliography

10

An annotated bibliography of nutrition research in Malaysia: supplement (1979-1984)/ annotated and compiled by Tee E. Siong

by Tee, E. Siong.

Bibliography

11

Report of the Workshop on Malaysian Case Studies of Food and Nutrition Interventions, 1-2 October, 1992 / Tee E. Siong, Zahara Merican and Khatijah Idris.

by Tee, E. Siong.

Book

12

An annotated bibliography of nutrition research in Malaysia (1900-1979) /

by Tee, E. Siong,
Published 1980

Book

13

Overview of country nutritional status

by Tee, E. Siong, Khor, Geok Lin

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Conference or Workshop Item

14

Proceedings of the NSM update series: sugar substitutes-understanding the basics, global regulatory approvals, safety assessment protocols and benefits

by Harjani, Yashna, Tee, E. Siong, Garcia, Jimena
Published 2020

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Journal Contribution

15

Determination of calcium in foods by the atomic absorption spectrophotometric and titrimetric methods

by Khor, Swan Choo, Tee, E. Siong, Siti Mizura Shahid
Published 2023

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Journal Contribution

16

Determination of iron in foods by the atomic absorption spectrophotometric and colorimetric methods

by Khor, Swan Choo, Tee, E Siong, Siti Mizura Shahid
Published 2023

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Journal Contribution

17

Socio-economic determinants of nutritional status of children in rural Peninsular Malaysia

by Mohd Marjan, Zamaliah, Mohd Taib, Mohd Nasir, Khor, Geok Lin, Tee, E. Siong
Published 1998

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Article

18

Nutrient Composition of Selected Cooked and Processed Snack Foods

by Tee, E Siong, Shahid, Siti Mizura, Ariffin, Anuar, Kuladevan, R., Young, S. I., Khor, Swan Choo, Chin, S. K.
Published 1989

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Article

19

A review of national plans of action for nutrition in Southeast Asian countries

by Hardinsyah, Florentino, Rodolfo F., Hlaing, Lwin Mar, Chotivichien, Saipin, Tee, E. Siong, Le, Thi Hop, Ismail Mohd Noor
Published 2022

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Journal Contribution

20

Nutrient composition of Malaysian foods =

Published 1988

Other Authors: “...Tee, E. Siong....”

Book

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