Výsledky hledání pro autora

1

Selected annotated bibliography of research publications and resource materials (1980-1993) in food, nutrition and health promotion in Malaysia /

Autor Tee, E. Siong.
Vydáno 1994

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2

Report of the Workshop on Malaysian Case Studies of Food and Nutrition Interventions, 1-2 October, 1992 /

Autor Tee, E. Siong.
Vydáno 1993

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3

Carotenoids and retinoids in human nutrition /

Autor Tee, E. Siong.
Vydáno 1988

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4

An annotated bibliography of nutrition research in Malaysia: supplement (1979-1984) /

Autor Tee, E. Siong.
Vydáno 1984

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5

Selected food toxicants /

Autor Tee, E. Siong.
Vydáno 1984

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6

Selected food toxicants /

Autor Tee, E. Siong.
Vydáno 1984

Kniha

7

Nutrient composition of Malaysian foods: a preliminary table /

Autor Tee, E. Siong.
Vydáno 1982

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8

Functional foods in Asia : current status and issues /

Autor Tee, E-Siong.
Vydáno 2004

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9

An annotated bibliography of nutrition research in Malaysia (1900-1979)/ annotated and compiled by Tee E. Siong

Autor Tee, E. Siong.

Bibliografie

10

An annotated bibliography of nutrition research in Malaysia: supplement (1979-1984)/ annotated and compiled by Tee E. Siong

Autor Tee, E. Siong.

Bibliografie

11

Report of the Workshop on Malaysian Case Studies of Food and Nutrition Interventions, 1-2 October, 1992 / Tee E. Siong, Zahara Merican and Khatijah Idris.

Autor Tee, E. Siong.

Kniha

12

An annotated bibliography of nutrition research in Malaysia (1900-1979) /

Autor Tee, E. Siong,
Vydáno 1980

Kniha

13

Overview of country nutritional status

Autor Tee, E. Siong, Khor, Geok Lin

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Conference or Workshop Item

14

Proceedings of the NSM update series: sugar substitutes-understanding the basics, global regulatory approvals, safety assessment protocols and benefits

Autor Harjani, Yashna, Tee, E. Siong, Garcia, Jimena
Vydáno 2020

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Journal Contribution

15

Determination of calcium in foods by the atomic absorption spectrophotometric and titrimetric methods

Autor Khor, Swan Choo, Tee, E. Siong, Siti Mizura Shahid
Vydáno 2023

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Journal Contribution

16

Determination of iron in foods by the atomic absorption spectrophotometric and colorimetric methods

Autor Khor, Swan Choo, Tee, E Siong, Siti Mizura Shahid
Vydáno 2023

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Journal Contribution

17

Socio-economic determinants of nutritional status of children in rural Peninsular Malaysia

Autor Mohd Marjan, Zamaliah, Mohd Taib, Mohd Nasir, Khor, Geok Lin, Tee, E. Siong
Vydáno 1998

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Článek

18

Nutrient Composition of Selected Cooked and Processed Snack Foods

Autor Tee, E Siong, Shahid, Siti Mizura, Ariffin, Anuar, Kuladevan, R., Young, S. I., Khor, Swan Choo, Chin, S. K.
Vydáno 1989

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Článek

19

A review of national plans of action for nutrition in Southeast Asian countries

Autor Hardinsyah, Florentino, Rodolfo F., Hlaing, Lwin Mar, Chotivichien, Saipin, Tee, E. Siong, Le, Thi Hop, Ismail Mohd Noor
Vydáno 2022

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Journal Contribution

20

Nutrient composition of Malaysian foods =

Vydáno 1988

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